Evidence map›Paper›PMID 39275085›Full record

ArticleMolecules (Basel, Switzerland)2024

Upgrading the Bioactive Potential of Hazelnut Oil Cake by

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Melike Beyza OzdemirDepartment of Food Engineering, Adana Alparslan Türkeş Science and Technology University, Adana 01250, Türkiye.
Elif KılıçarslanGraduate School of Natural and Applied Sciences, Osmaniye Korkut Ata University, Osmaniye 80000, Türkiye.
Hande DemirDepartment of Food Engineering, Osmaniye Korkut Ata University, Osmaniye 80000, Türkiye.ORCID 0000-0002-8578-809X
Esra KocaDepartment of Food Engineering, Adana Alparslan Türkeş Science and Technology University, Adana 01250, Türkiye.ORCID 0000-0002-2230-7113
Pelin SalumDepartment of Food Engineering, Adana Alparslan Türkeş Science and Technology University, Adana 01250, Türkiye.ORCID 0000-0002-8390-5483
Serap BerktaşDepartment of Food Engineering, Erciyes University, Kayseri 38280, Türkiye.
Mustafa ÇamDepartment of Food Engineering, Erciyes University, Kayseri 38280, Türkiye.
Zafer ErbayDepartment of Food Engineering, Adana Alparslan Türkeş Science and Technology University, Adana 01250, Türkiye.ORCID 0000-0003-3125-6466
Levent Yurdaer AydemirDepartment of Food Engineering, Adana Alparslan Türkeş Science and Technology University, Adana 01250, Türkiye.ORCID 0000-0003-0372-1172

Funding

The Scientific and Technological Research Council of Türkiye 122R008
6 · The paper itself

Abstract

Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by

Indexed as

Aspergillus oryzaeCorylusPlant OilsAmino AcidsAnalysis of VarianceAntioxidantsEmulsionsEnzyme InhibitorsPeptidesReproducibility of ResultsVolatile Organic CompoundsAmino AcidsAntioxidantsEmulsionsEnzyme InhibitorsPeptidesPlant OilsVolatile Organic CompoundsAspergillus oryzaebioactive propertiesfunctional propertieshazelnut oil cakesolid state fermentation

Identifiers

PMID39275085
PMCPMC11397294

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.