Evidence map›Paper›PMID 39274126›Full record

ArticlePolymers2024

Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology).

Yesica Vanesa Rojas-Muñoz, María de Jesús Perea-Flores, María Ximena Quintanilla-Carvajal

Abstract read
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Yesica Vanesa Rojas-MuñozUniversidad de La Sabana, Facultad de Ingeniería, Maestría en Diseño y Gestión de Procesos, Campus Universitario del Puente del Común, Chía 250001, Cundinamarca, Colombia.ORCID 0000-0002-6138-3688
María de Jesús Perea-FloresInstituto Politécnico Nacional, Centro de Nanociencias y Micro y Nanotecnologías, Unidad Profesional "Adolfo López Mateos", Luis Enrique Erro s/n, Zacatenco, CDMX C.P. 07738, Mexico.ORCID 0000-0002-0441-9891
María Ximena Quintanilla-CarvajalUniversidad de La Sabana, Facultad de Ingeniería, Maestría en Diseño y Gestión de Procesos, Campus Universitario del Puente del Común, Chía 250001, Cundinamarca, Colombia.ORCID 0000-0001-8219-7246

Funding

Research Department of the University of La Sabana 1112, ING 136-2013
6 · The paper itself

Abstract

The development of functional foods is a viable alternative for the prevention of numerous diseases. However, the food industry faces significant challenges in producing functional foods based on probiotics due to their high sensitivity to various processing and gastrointestinal tract conditions. This study aimed to evaluate the effect of the operational conditions during the extrusion encapsulation process using vibrating technology on the viability of

Indexed as

encapsulationfunctional foodINFOGESTprobioticvibration technology

Identifiers

PMID39274126
PMCPMC11397813

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.