Evidence map›Paper›PMID 39273989›Full record

ArticlePlants (Basel, Switzerland)2024

Microbial Biocontrol Agents and Natural Products Act as Salt Stress Mitigators in

Claudio Caprari, Antonio Bucci, Anastasia C Ciotola, Carmine Del Grosso, Ida Dell'Edera, Sabrina Di Bartolomeo, Danilo Di Pilla, Fabio Divino, Paola Fortini, Pamela Monaco and 5 more

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Plants (Basel, Switzerland) · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Claudio CaprariDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0000-0002-9716-9333
Antonio BucciDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0000-0002-9596-3058
Anastasia C CiotolaDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.
Carmine Del GrossoDepartment of Agriculture, Environment and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.ORCID 0000-0002-4933-0591
Ida Dell'EderaDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.
Sabrina Di BartolomeoDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0000-0002-5748-1541
Danilo Di PillaDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.
Fabio DivinoDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0000-0003-4107-3727
Paola FortiniDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0000-0003-4481-2126
Pamela MonacoDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.
Davide PalmieriDepartment of Agriculture, Environment and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.
Michele PetraroiaDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.
Luca QuarantaDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0009-0002-5017-6584
Giuseppe LimaDepartment of Agriculture, Environment and Food Sciences, University of Molise, Via F. De Sanctis snc, 86100 Campobasso, Italy.ORCID 0000-0003-2785-4308
Giancarlo RanalliDepartment of Biosciences and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, Italy.ORCID 0000-0003-1899-5934

Funding

Dept of Bioscence and Territory, University of Molise, Italy PROGET_20242025_IRIS-DIBT_2023
6 · The paper itself

Abstract

One of the major problems related to climate change is the increase in land area affected by higher salt concentrations and desertification. Finding economically and environmentally friendly sustainable solutions that effectively mitigate salt stress damage to plants is of great importance. In our work, some natural products and microbial biocontrol agents were evaluated for their long-term effectiveness in reducing salt stress in lettuce (

Indexed as

abiotic stressantagonistic microorganismbiocontrolLactuca sativa var. romanaplant biostimulationstress mitigation

Identifiers

PMID39273989
PMCPMC11396915

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.