Evidence map›Paper›PMID 39273248›Full record

ArticleInternational journal of molecular sciences2024

Skin Improvement Effects of Ultrasound-Enzyme-Treated Collagen Peptide Extracts from Flatfish (

Su-Jin Eom, Jae-Hoon Kim, A-Reum Ryu, Heejin Park, Jae-Hoon Lee, Jung-Hyun Park, Nam-Hyouck Lee, Saerom Lee, Tae-Gyu Lim, Min-Cheol Kang and 1 more

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Su-Jin EomFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.ORCID 0000-0003-2113-3024
Jae-Hoon KimFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
A-Reum RyuFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Heejin ParkFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Jae-Hoon LeeFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Jung-Hyun ParkInfrastructure Support Team, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Nam-Hyouck LeeFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Saerom Lee3FC Corporation, Wanju-gun 55365, Republic of Korea.
Tae-Gyu LimDepartment of Food Science & Biotechnology, Sejong University, Seoul 05006, Republic of Korea.ORCID 0000-0001-6930-9565
Min-Cheol KangFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
Kyung-Mo SongFood Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.ORCID 0000-0001-8691-8573

Funding

Korea Institute of Marine Science and Technology Promotion 20220612
6 · The paper itself

Abstract

Collagen is considered to be an intercellular adhesive that prevents tissue stretching or damage. It is widely utilized in cosmetic skin solutions, drug delivery, vitreous substitutions, 3D cell cultures, and surgery. In this study, we report the development of a green technology for manufacturing collagen peptides from flatfish skin using ultrasound and enzymatic treatment and a subsequent assessment on skin functionality. First, flatfish skin was extracted using ultrasound in distilled water (DW) for 6 h at 80 °C. Molecular weight analysis via high-performance liquid chromatography (HPLC) after treatment with industrial enzymes (alcalase, papain, protamex, and flavourzyme) showed that the smallest molecular weight (3.56 kDa) was achieved by adding papain (0.5% for 2 h). To determine functionality based on peptide molecular weight, two fractions of 1100 Da and 468 Da were obtained through separation using Sephadex™ G-10. We evaluated the effects of these peptides on protection against oxidative stress in human keratinocytes (HaCaT) cells, inhibition of MMP-1 expression in human dermal fibroblast (HDF) cells, reduction in melanin content, and the inhibition of tyrosinase enzyme activity in murine melanoma (B16F10) cells. These results demonstrate that the isolated low-molecular-weight peptides exhibit superior skin anti-oxidant, anti-wrinkle, and whitening properties.

Indexed as

CollagenPeptidesSkinAnimalsAntioxidantsFibroblastsHaCaT CellsHumansKeratinocytesMelaninsMiceMolecular WeightMonophenol MonooxygenaseOxidative StressUltrasonic WavesAntioxidantsCollagenMelaninsMonophenol MonooxygenasePeptidescollagenenzymepeptideskin functionalityultrasound

Identifiers

PMID39273248
PMCPMC11394740

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.