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ArticleFoods (Basel, Switzerland)2024

Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.

Elena Bartkiene et al.PubMed ↗Full text ↗Publisher ↗

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Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. | OpenQuestion