Evidence map›Paper›PMID 39272609›Full record

ArticleFoods (Basel, Switzerland)2024

Development and Application of the Quality Index Method for Ice-Stored King Weakfish (

Rafaela Cristina Barata Alves, Enrique Pino-Hernández, Jhonatas Rodrigues Barbosa, Elen Vanessa Costa da Silva, Consuelo Lúcia Sousa de Lima, Raul Coimbra Miranda, Lúcia de Fátima Henriques Lourenço

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rafaela Cristina Barata AlvesLAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.ORCID 0000-0002-1190-9979
Enrique Pino-HernándezINOV.LINEA/TAGUSVALLEY-Science and Technology Park, 2200-062 Abrantes, Portugal.ORCID 0000-0001-5689-198X
Jhonatas Rodrigues BarbosaInstitute of Animal Health and Production-ISPA, Federal Rural University of Amazonia (UFRA), Belém 66077-830, PA, Brazil.ORCID 0000-0002-6394-299X
Elen Vanessa Costa da SilvaFood Technology Department, Pará State University (UEPA), Belém 66050-540, PA, Brazil.ORCID 0000-0002-4754-0915
Consuelo Lúcia Sousa de LimaLAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.ORCID 0000-0001-9432-8637
Raul Coimbra MirandaLAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.ORCID 0000-0003-1694-675X
Lúcia de Fátima Henriques LourençoLAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.

Funding

PROPESP/Federal University of Pará 001
6 · The paper itself

Abstract

The freshness of raw fish has become one of the industry's and consumers' main concerns regarding quality, safety, and shelf-life estimation. To determine the freshness of the king weakfish (

Indexed as

QIMsensory evaluationshelf-life

Identifiers

PMID39272609
PMCPMC11395173

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.