Evidence map›Paper›PMID 39272594›Full record

ArticleFoods (Basel, Switzerland)2024

EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.

Yan Yu, Zeyang Bao, Qihang Zhou, Wei Wu, Wei Chen, Zhenfeng Yang, Li Wang, Xuewen Li, Shifeng Cao, Liyu Shi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Serotonin Mitigates ColdStress-Induced Damage inInternational journal of molecular sciences · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yan YuZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.ORCID 0009-0003-2429-0794
Zeyang BaoZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Qihang ZhouZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Wei WuZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Wei ChenZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.
Zhenfeng YangZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.ORCID 0000-0002-3916-8893
Li WangCollege of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0002-7263-8535
Xuewen LiSchool of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Shifeng CaoSchool of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.ORCID 0000-0002-0527-4401
Liyu ShiZhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China.

Funding

Anhui Natural Science Youth Foundation 2108085QC144Key Project of Natural Science Foundation of Zhejiang Province LZ21C200002National Natural Science Foundation of China 32172646National Natural Science Youth Foundation of China 32102027Natural Science Foundation of Ningbo 2022J191Natural Science Foundation of Ningbo 2023J298
6 · The paper itself

Abstract

The yellow-fleshed loquat is abundant in carotenoids, which determine the fruit's color, provide vitamin A, and offer anti-inflammatory and anti-cancer health benefits. In this research, the impact of abscisic acid (ABA), a plant hormone, on carotenoid metabolism and flesh pigmentation in ripening loquat fruits was determined. Results revealed that ABA treatment enhanced the overall content of carotenoids in loquat fruit, including major components like

Indexed as

abscisic acidcarotenoidsEjWRKY6loquattranscriptional regulation

Identifiers

PMID39272594
PMCPMC11395680

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.