Evidence map›Paper›PMID 39272575›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (

Achinta Mahato, Paresh Nath Chatterjee, Sougata Sarkar, Arup Ratan Sen, Aruna Pal, Sovan Roy, Amlan Kumar Patra

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. HarnessingNanomaterials (Basel, Switzerland) · 2025
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Achinta MahatoDepartment of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata 730037, India.
Paresh Nath ChatterjeeDepartment of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata 730037, India.
Sougata SarkarRamakrishna Mission Vivekananda Centenary College, Rahara, Khardaha 700118, India.
Arup Ratan SenICAR-Central Institute of Fisheries Education, Kolkata 700091, India.ORCID 0000-0002-6645-879X
Aruna PalDepartment of Livestock Farm Complex, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.
Sovan RoyWest Bengal State Council of Science and Technology, Department of Science & Technology and Biotechnology, Vigyan Chetna Bhavan, Salt Lake, Kolkata 700064, India.ORCID 0000-0002-2771-1123
Amlan Kumar PatraDepartment of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata 730037, India.ORCID 0000-0003-1410-0902

Funding

Department of Biotechnology, Ministry of Science and Technology, Govt. of India BT/PR25311/NER/95/1127/2017Department of Science and Technology and Biotechnology, Govt. of West Bengal ST/P/S&T/1G-18/2017
6 · The paper itself

Abstract

The purpose of this study was to investigate the effect of chemically and green synthesized zinc oxide nanoparticles (ZnO-NPs) on the shelf life and sensory quality of fish meat. In this study, ZnO-NPs were synthesized by employing the colloidal chemistry (CZnO-NPs) and green synthesis (GZnO-NPs) methods, and they were also characterized to assess their morphology. The synthesized ZnO-NPs, ZnO, and zinc acetate (ZnA) were used for the preservation and fortification of fish (

Indexed as

fishfortificationnanoparticleshelf lifezinc

Identifiers

PMID39272575
PMCPMC11394675

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.