Evidence map›Paper›PMID 39272541›Full record

ArticleFoods (Basel, Switzerland)2024

A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm.

Pengjun Xiang, Fei Pan, Xuliang Duan, Daizhuang Yang, Mengdie Hu, Dawei He, Xiaoyu Zhao, Fang Huang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Pengjun XiangCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0009-0003-8989-8186
Fei PanCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.
Xuliang DuanCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0000-0001-7559-346X
Daizhuang YangCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.
Mengdie HuCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.
Dawei HeCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.
Xiaoyu ZhaoCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.ORCID 0009-0005-0068-9922
Fang HuangCollege of Information Engineering, Sichuan Agricultural University, Ya'an 625014, China.

Funding

Science and Technology Planning Project of Ya'an Science and Technology Bureau 22ZDYFZF0006
6 · The paper itself

Abstract

Post-harvest selection of high-quality Sichuan pepper is a critical step in the production process. To achieve this, a visual system needs to analyze Sichuan pepper with varying postures and maturity levels. To quickly and accurately sort high-quality fresh Sichuan pepper, this study proposes a multi-scale frequency domain feature fusion module (MSF3M) and a multi-scale dual-domain feature fusion module (MS-DFFM) to construct a multi-scale, multi-domain fusion algorithm for feature fusion of Sichuan pepper images. The MultiDomain YOLOv8 Model network is then built to segment and classify the target Sichuan pepper, distinguishing the maturity level of individual Sichuan peppercorns. A selection method based on the average local pixel value difference is proposed for sorting high-quality fresh Sichuan pepper. Experimental results show that the MultiDomain YOLOv8-seg achieves an mAP50 of 88.8% for the segmentation of fresh Sichuan pepper, with a model size of only 5.84 MB. The MultiDomain YOLOv8-cls excels in Sichuan pepper maturity classification, with an accuracy of 98.34%. Compared to the YOLOv8 baseline model, the MultiDomain YOLOv8 model offers higher accuracy and a more lightweight structure, making it highly effective in reducing misjudgments and enhancing post-harvest processing efficiency in agricultural applications, ultimately increasing producer profits.

Indexed as

instance segmentationmachine visionmaturity classificationSichuan pepper sortingsmart agriculture

Identifiers

PMID39272541
PMCPMC11394895

What OpenQuestion holds

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Read underepoch 390

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.