Evidence map›Paper›PMID 39272529›Full record

ArticleFoods (Basel, Switzerland)2024

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (

Raiane Vieira Cardoso, Davi Vieira Teixeira da Silva, Samíria de Jesus Lopes Santos-Sodré, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Diego Moterle, Luiz Alberto Kanis, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, Vania Margaret Flosi Paschoalin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Raiane Vieira CardosoBiochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
Davi Vieira Teixeira da SilvaBiochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.ORCID 0000-0003-2839-9984
Samíria de Jesus Lopes Santos-SodréInstitute of Technology, Federal University of Para (UFPA), Augusto Corrêa 1, Guamá, Belém 66075-110, PA, Brazil.
Patricia Ribeiro PereiraBiochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.ORCID 0000-0002-9008-9904
Cyntia Silva FreitasBiochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
Diego MoterleHealth Science Institute, South University of Santa Catarina (UNISul), Avenida Jose Acacio Moreira 787, Tubarão 88704-900, SC, Brazil.
Luiz Alberto KanisHealth Science Institute, South University of Santa Catarina (UNISul), Avenida Jose Acacio Moreira 787, Tubarão 88704-900, SC, Brazil.
Luiza Helena Meller da SilvaInstitute of Technology, Federal University of Para (UFPA), Augusto Corrêa 1, Guamá, Belém 66075-110, PA, Brazil.
Antonio Manoel da Cruz RodriguesInstitute of Technology, Federal University of Para (UFPA), Augusto Corrêa 1, Guamá, Belém 66075-110, PA, Brazil.
Vania Margaret Flosi PaschoalinBiochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.ORCID 0000-0001-6093-134X

Funding

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E-26/201.360/2023, E-26/200.362/2024, E-26/204.372/2021, E-26/201.016/2022, E-26/210.093/2023, E-26/200.756/2023National Council for Scientific and Technological Development 312207/2021-2, 305150/2022-7
6 · The paper itself

Abstract

Capsaicin, carotenoids, and phenolic compounds from cumari-do-Pará peppers (

Indexed as

capsaicincarotenoidsgreen extractionpalm oleinphenolic compoundssoybean and Brazilian nut oilsvitamin C

Identifiers

PMID39272529
PMCPMC11394977

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.