Evidence map›Paper›PMID 39272524›Full record

ArticleFoods (Basel, Switzerland)2024

Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and

Giada Forte, Simona Tornielli, Daniela Parini, Vera Lavelli

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Giada ForteDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria, 2, 20133 Milano, Italy.
Simona TornielliEurofin Food Assurance Italia, Via Bruno Buozzi, Milano 2, 20055 Vimodrone, Italy.
Daniela PariniEurofin Food Assurance Italia, Via Bruno Buozzi, Milano 2, 20055 Vimodrone, Italy.
Vera LavelliDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria, 2, 20133 Milano, Italy.ORCID 0000-0001-8606-757X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The approach to ensure food safety (FS) has evolved, including the concept of FS culture, which has been shaped by both the legislation and the scientific literature. In this study, two companies that produce foods associated with potential risks of cross-contamination (gluten-free foods and frozen pastry, respectively) and are certified according to international voluntary FS standards, such as the British Retail Council Global Standard (BRC) and the International Featured Standards Food Version (IFS), were investigated to assess: (a) if the assessment of FS culture's pillars can uncover unexpected critical areas; (b) if the scores of the FS culture's pillars are related to personal traits, namely, age, seniority in the company and

Indexed as

certified companyfood safety culturelocus of controlmanagement system

Identifiers

PMID39272524
PMCPMC11394592

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.