Evidence map›Paper›PMID 39272488›Full record

ArticleFoods (Basel, Switzerland)2024

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.

Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Microbial Oil Production byFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Impact of Ethanol Stress onFoods (Basel, Switzerland) · 2025
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Ranahansi Rangadharee BandaraCoconut Processing Research Division, Coconut Research Institute, Lunuwila 61150, Sri Lanka.ORCID 0000-0001-8115-9766
Chloé Louis-GavetCPE-Lyon (École Supérieure de Chimie, Physique, Électronique de Lyon), 43 Boulevard du 11 Novembre 1918, 69616 Villeurbanne, France.
Joanna BryśDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.ORCID 0000-0002-7852-3624
Diana Mańko-JurkowskaDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.ORCID 0000-0002-1773-6255
Agnieszka GórskaDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.ORCID 0000-0002-8755-5011
Rita BrzezińskaDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.ORCID 0000-0002-5793-1776
Marta SiolDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.ORCID 0009-0000-5374-8766
Sina MakouieDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.
Bharani Kumar PalaniDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.
Marko ObranovićDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0001-7868-1182
Piotr KoczońDepartment of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska st. 159c, 02-787 Warsaw, Poland.ORCID 0000-0002-8449-6933

Funding

Research equipment was purchased as part of the "Food and Nutrition Center-modernization of the WULS campus to create a Food and Nutrition Research and Development Centre (CŻiŻ)", co-financed by the European Union from the European Regional Development Fu Project No. RPMA.01.01.00-14-8276/17
6 · The paper itself

Abstract

The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as monounsaturated (MUFAs) and polyunsaturated (PUFAs). Oxidative stability is crucial for the quality of SLs. This study aimed to characterize and evaluate the FA profile and oxidative stability of SLs synthesized by the enzymatic interesterification of hemp seed oil (HO) and coconut oil (CO) blends. Blends were prepared in three ratios (75% HO:25% CO, 50% HO:50% CO, and 25% HO:75% CO) and interesterified using

Indexed as

coconut oilfatty acid compositionhemp oilinteresterificationoxidative stability

Identifiers

PMID39272488
PMCPMC11394877

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.