ArticleFoods (Basel, Switzerland)2024

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer.

Prafulla Salunke et al.PubMed ↗Full text ↗Publisher ↗

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