Evidence map›Paper›PMID 39272482›Full record

ArticleFoods (Basel, Switzerland)2024

Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System.

Zhi-Jing Ni, Ying Xue, Wei Wang, Juan Du, Kiran Thakur, Wen-Ping Ma, Zhao-Jun Wei

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zhi-Jing NiSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Ying XueSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Wei WangSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Juan DuSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Kiran ThakurSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Wen-Ping MaSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.
Zhao-Jun WeiSchool of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China.ORCID 0000-0003-1729-209X

Funding

National Natural Science Foundation of China 32160588, 32360612National Natural Science Foundation of Ningxia Province 2020AAC02030, 2022AAC03280
6 · The paper itself

Abstract

Grapes are susceptible to mold and decay during postharvest storage, and developing new technologies to extend their storage period has important application value. Photodynamic technology (PDT) in concurrence with carbon dots (CDs) proposes an innovative and eco-friendly preservation strategy. We examined the effects of carbon dots combined with photodynamic treatment on postharvest senescence and antioxidant system of table grape. The compounding of photodynamic technology with a 0.06 g L

Indexed as

antioxidant enzymescarbon dots-mediated photodynamic treatmentgrapespostharvest senescence

Identifiers

PMID39272482
PMCPMC11394370

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.