Evidence map›Paper›PMID 39272467›Full record

ArticleFoods (Basel, Switzerland)2024

Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.

Brooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas, Gabriella F Johnson, Ricardo J Barrazueta-Cordero, Aeriel D Belk, Jase J Ball, Jason T Sawyer

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Brooks W NicholsDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0000-1725-1365
Gabriela M Bernardez-MoralesDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0007-1146-1952
Savannah L DouglasDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0005-6809-8125
Gabriella F JohnsonDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0001-0536-9240
Ricardo J Barrazueta-CorderoDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Aeriel D BelkDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0001-9925-6986
Jase J BallDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0003-2938-4952
Jason T SawyerDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0001-5524-684X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be linked to packaging methods that do not protect the attributes of color, taste, and odors consumers use in determining wholesome meat. Boneless pork loins (N = 63) were fabricated into 2.54-cm-thick chops and assigned to one of three vacuum treatments (VacA, VacB, VacC) or a fourth polyvinyl chloride overwrap (PVC) treatment to assess objective fresh color, cook loss, Warner-Bratzler shear force (WBSF), and lipid oxidation. Pork chops (n = 882) were evaluated at 5-day intervals (D 0, 5, 10, 15) in a randomized complete block design. Pork chop surface color was lighter (L*;

Indexed as

instrumental coloroverwrapporkshelf lifevacuum packaging

Identifiers

PMID39272467
PMCPMC11395627

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.