Evidence map›Paper›PMID 39272456›Full record

ArticleFoods (Basel, Switzerland)2024

Influence of

Raúl Pérez-Gálvez, Carmen Berraquero-García, J Lizeth Ospina-Quiroga, F Javier Espejo-Carpio, M Carmen Almécija, Antonio Guadix, Pedro J García-Moreno, Emilia M Guadix

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Circular Valorization of Yellowfin Tuna (Molecules (Basel, Switzerland) · 2026
    Article
  2. Simulated Gastrointestinal Digestion of Tilapia (Foods (Basel, Switzerland) · 2026
    Article
  3. Advancements inFood chemistry: X · 2025
    Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Raúl Pérez-GálvezDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0001-5007-6108
Carmen Berraquero-GarcíaDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0003-2181-1665
J Lizeth Ospina-QuirogaDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-3376-8863
F Javier Espejo-CarpioDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0001-5272-5968
M Carmen AlmécijaDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-0240-2471
Antonio GuadixDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Pedro J García-MorenoDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0002-9793-1826
Emilia M GuadixDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.

Funding

MCIN/AEI/10.13039/501100011033/ PID2020-114137RBI00
6 · The paper itself

Abstract

This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower seed, rapeseed, and lupin meals, as well as from two plant protein isolates such as pea and potato. Furthermore, the effect of simulated gastrointestinal digestion on the DPP-IV inhibitory activity of all the hydrolysates was evaluated. Overall, the lowest values of IC

Indexed as

bioactive peptidesdiabetes mellitusDPP-IV inhibitionINFOGESTplant by-productsprotein hydrolysatessimulated digestion

Identifiers

PMID39272456
PMCPMC11394543

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.