ReviewFoods (Basel, Switzerland)2024
Recent Advances in Light Penetration Depth for Postharvest Quality Evaluation of Fruits and Vegetables.
Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Postharvest Fruit Grading Technologies and Equipment: A Review.Foods (Basel, Switzerland) · 2026Review
- Intelligent Responsive Nanostructures Toward Food Preservation: Synergizing Antibacterial Activity and Environmental Regulation.Foods (Basel, Switzerland) · 2026Review
- Light-dependent processes in algae across scales: from cellular physiology to ecological organization.Plant physiology · 2026Review
- Research on the spectral detection effect and data fusion of small white apricot quality based on different detection distances.Scientific reports · 2026Article
- A review: research progress on intelligent technologies for orchard yield monitoring.Frontiers in plant science · 2026Review
- Advances in Nondestructive Technologies for External Eggshell Quality Evaluation.Sensors (Basel, Switzerland) · 2025Review
- Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects.Foods (Basel, Switzerland) · 2025Review
- Research Progress and Technological Application Prospects of Comprehensive Evaluation Methods for Egg Freshness.Foods (Basel, Switzerland) · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Light penetration depth, as a characteristic parameter reflecting light attenuation and transmission in biological tissues, has been applied in nondestructive detection of fruits and vegetables. Recently, with emergence of new optical detection technologies, researchers have begun to explore methods evaluating optical properties of double-layer or even multilayer fruit and vegetable tissues due to the differences between peel and pulp in the chemical composition and physical properties, which has gradually promoted studies on light penetration depth. A series of demonstrated research on light penetration depth could ensure the accuracy of the optical information obtained from each layer of tissue, which is beneficial to enhance detection accuracy for quality assessment of fruits and vegetables. Therefore, the aim of this review is to give detailed outlines about the theory and principle of light penetration depth based on several emerging optical detection technologies and to focus primarily on its applications in the field of quality evaluation of fruits and vegetables, its future applicability in fruits and vegetables and the challenges it may face in the future.
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.