ArticleFoods (Basel, Switzerland)2024

Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety.

Madina Yessembek et al.PubMed ↗Full text ↗Publisher ↗

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