Evidence map›Paper›PMID 39272442›Full record

ArticleFoods (Basel, Switzerland)2024

Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot (

Padej Pao-la-Or, Kakanang Posridee, Pussarat Buranakon, Jittra Singthong, Jirawan Oonmetta-Aree, Ratchadaporn Oonsivilai, Anant Oonsivilai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Enhancing Stability ofFoods (Basel, Switzerland) · 2025
    Article
  3. Synergistic Effects of Pressure, Temperature, COFoods (Basel, Switzerland) · 2025
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Padej Pao-la-OrSchool of Electrical Engineering, Institute of Engineering, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Kakanang PosrideeSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0009-0005-7024-5841
Pussarat BuranakonSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Jittra SingthongDepartment of Agro-Industry, Faculty of Agriculture, Ubon Ratchathani University, Warinchamrap, Ubon Ratchathani 34190, Thailand.ORCID 0000-0002-4574-4156
Jirawan Oonmetta-AreeFood Science and Technology Program, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University, Nakhon Ratchasima 30000, Thailand.
Ratchadaporn OonsivilaiSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0002-5266-8411
Anant OonsivilaiSchool of Electrical Engineering, Institute of Engineering, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0002-6473-1852

Funding

Suranaree University of Technology Research and Development Fund Research and Development Fund
6 · The paper itself

Abstract

This study investigated the impact of drying parameters on the quality of fingerroot (

Indexed as

antioxidant activitydeep-learning machinefingerrootoptimizationpercentage yieldresponse-surface methodology

Identifiers

PMID39272442
PMCPMC11395052

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.