Evidence map›Paper›PMID 39263335›Full record

ArticleFood chemistry: X2024

Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil.

Tengfei Xia, Zijun Xiong, Chunmei Wang, Xiuxiu Sun, Yeguang Chen, Jiali Chen, Huasha Qi, Heng Liang, Lang Zhang, Daojun Zheng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tengfei XiaInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Zijun XiongInstitute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Chunmei WangInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Xiuxiu SunInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Yeguang ChenInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Jiali ChenInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Huasha QiInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Heng LiangInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Lang ZhangInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.
Daojun ZhengInstitute of Tropical Horticulture Research, Hainan, Academy of Agricultural Sciences, Haikou 571100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The traditional stir-fry process before pressing is crucial to manufacture Hainan camellia oil. To assess the effects of the stir-fry process on Hainan camellia oil, six samples across different stir-fry stages were analyzed. The stir-fry process modified odors, volatile metabolite profiles, and human health-promoting functions of Hainan camellia oil. Totally, 350 volatile metabolites were detected, and heterocyclic compounds were revealed as the main contributors of strong aroma. Potential indicators for monitoring the stir-fry degree were established. Eight key aroma volatile metabolites were identified, including three new ones (1-octen-3-one, 2,3-butanedione, and vanillin). Lipids degradation and the Millard reaction are probably the main pathways for aroma generation. Over-stir-fry treatment diminished the contents of some important volatile metabolites but increased the risk of arising burnt odor. Our work offered insights into the effects of the stir-fry process and over-stir-fry treatment on Hainan camellia oil, which is meaningful for improving the hot-pressing technique.

Indexed as

Camellia drupiferaGC × GC TOFMSHainan camellia oilNetwork pharmacology approachTraditional stir-fry processVolatile metabolites

Identifiers

PMID39263335
PMCPMC11388339

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.