Evidence map›Paper›PMID 39263237›Full record

ArticleInternational journal of food science2024

Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.

Nyarai Mungofa, Daniso Beswa

Erratum issuedAbstract read
In one paragraph

Article in International journal of food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

2 authors.

Nyarai MungofaDepartment of Life and Consumer Sciences College of Agriculture and Environmental Sciences University of South Africa, Science Campus, Johannesburg 1709, South Africa.ORCID https://orcid.org/0000-0002-4245-7899
Daniso BeswaDepartment of Biotechnology and Food Technology Faculty of Science University of Johannesburg Centre for Innovative Food Research (CIFR), Doornfontein Campus, Johannesburg 2028, South Africa.ORCID https://orcid.org/0000-0003-2277-9046

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cowpea (

Indexed as

antioxidant activityconsumer acceptabilityfunctional propertiesphysical propertiessoup formulationstotal phenolic content

Identifiers

PMID39263237
PMCPMC11390232

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.