Evidence map›Paper›PMID 39258635›Full record

ArticleRevista de saude publica2024

Dietary inflammatory index and inflammatory markers in Brazilian adolescents.

Renata de Sousa Gomes, Poliana Cristina de Almeida Fonseca Viola, Roberta Rejane Santos de Carvalho, Nitin Shivappa, James R Hebert, Ana Karina Teixeira da Cunha França, Carolina Abreu de Carvalho

Abstract read
In one paragraph

Article in Revista de saude publica, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Renata de Sousa GomesUniversidade Federal do Maranhão. Programa de Pós-graduação em Saúde Coletiva. São Luís, MA, Brasil.ORCID http://orcid.org/0000-0001-5765-0184
Poliana Cristina de Almeida Fonseca ViolaUniversidade Federal do Piauí. Departamento de Nutrição. Teresina, PI, Brasil.ORCID http://orcid.org/0000-0002-8875-5154
Roberta Rejane Santos de CarvalhoUniversidade Federal do Maranhão. Programa de Pós-graduação em Saúde Coletiva. São Luís, MA, Brasil.ORCID http://orcid.org/0000-0002-6289-9926
Nitin ShivappaUniversity of South Carolina. Arnold School of Public Health. Department of Epidemiology and Biostatistics. Columbia, SC, United States of America.ORCID http://orcid.org/0000-0003-0441-8896
James R HebertUniversity of South Carolina. Arnold School of Public Health. Department of Epidemiology and Biostatistics. Columbia, SC, United States of America.ORCID http://orcid.org/0000-0002-0677-2672
Ana Karina Teixeira da Cunha FrançaUniversidade Federal do Maranhão. Departamento de Ciências Fisiológicas. Programa de Pós-graduação em Saúde Coletiva. São Luís, MA, Brasil.ORCID http://orcid.org/0000-0002-4460-2631
Carolina Abreu de CarvalhoUniversidade Federal do Maranhão. Departamento de Saúde Pública. Programa de Pós-graduação em Saúde Coletiva. São Luís, MA, Brasil.ORCID http://orcid.org/0000-0001-7900-4642

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo evaluate the association between the inflammatory potential of the diet measured by the energy-adjusted diet inflammatory index (E-DII) and inflammatory markers in adolescents.

methodsThis cross-sectional study was conducted among 518 adolescents aged 18 and 19 years from São Luís, Maranhão, Brazil in 2016. A semiquantitative food frequency questionnaire (FFQ) was used to assess dietary intake from which E-DII scores were calculated to determine the inflammatory potential of the diet. The associations between E-DII and inflammatory markers (hs-CRP, IL-6, IL-4, TNF-α, and IFNγ) were analyzed using multivariable linear regression. The variables included in the adjusted model were identified using the directed acyclic graph.

resultsThe diet of these adolescents was mostly pro-inflammatory; mean E-DII score was 1.71 and ranged from -2.44 to 5.58. Higher E-DII scores were positively associated with higher levels of IFNγ in the adjusted analysis (Adjusted Coef.: 1.19; 95%CI: 0.36-12.04). We observed no associations between E-DII and other inflammatory markers (hs-CRP, IL-6, IL-4, TNF-α). Study results indicate that E-DII is useful in evaluating the inflammatory potential of the diet of Brazilian adolescents.

conclusionsCross-sectionally E-DII scores were positively associated with IFNγ concentrations. Future research should examine the association between changes in E-DII scores and levels of inflammatory markers longitudinally.

Indexed as

BiomarkersDietInflammationAdolescentBrazilC-Reactive ProteinCross-Sectional StudiesDiet SurveysFemaleHumansMaleSocioeconomic FactorsYoung AdultBiomarkersC-Reactive Protein

Identifiers

PMID39258635
PMCPMC11319037

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.