Evidence map›Paper›PMID 39258187›Full record

ArticleHeliyon2024

Second-generation snacks prepared from quinoa with probiotic. Physicochemical properties,

Karen Sofia Muñoz Pabon, Diego Fernando Roa Acosta, Jesús Eduardo Bravo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Karen Sofia Muñoz PabonGrupo de Investigación GIEPRONAL, Facultad de Ciencias Básicas, Tecnología e Ingeniería, Universidad Nacional Abierta ya Distancia (UNAD), Bogotá, Colombia.
Diego Fernando Roa AcostaDepartamento de Agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Popayán, Colombia.
Jesús Eduardo BravoDepartamento de Agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Popayán, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food security is a pressing issue, emphasizing the necessity for food designs that address the current geopolitical and geoeconomic challenges. This study evaluates the impact of including different percentages (10 %, 20 %, 30 %, and 60 %) of high protein quinoa flour (HPQF) in the development of a new rice-based snack. The aim is to create four snack formulations with a protein content enriched with probiotics, surpassing those currently available in the market. Probiotics

Indexed as

Extrusion processFood securityIndustrial levelProbiotic snacksQuinoa

Identifiers

PMID39258187
PMCPMC11385775

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.