ReviewInternational journal of food science2024

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage.

Bukola Christianah Adebayo-Tayo et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.