SynthesisFrontiers in veterinary science2024
Contribution of veterinary sector to antimicrobial resistance in One Health compendium: an insight from available Indian evidence.
Synthesis in Frontiers in veterinary science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Primary caregivers' practices and perceptions on antibiotic use and resistance: a one health qualitative study in rural South India.BMJ open · 2026Article
- Harnessing Medical Bioethics Mediation to Advance One Health Governance.Veterinary sciences · 2025Review
- Genomic Differences in Antimicrobial Resistance and Virulence Among Key Salmonella Strains of Serogroups B and D1 in Brazilian Poultry.Current microbiology · 2025Article
- Metagenomic insights into the urban-rural variation of antimicrobial resistance and pathogen reservoirs in untreated wastewater from central India.Frontiers in microbiology · 2025Article
- Antibiotic Use in Livestock and Environmental Antibiotic Resistance: A Narrative Review.Environmental health insights · 2025Review
- Prevalence, distribution and antimicrobial resistance profiles in poultry meat samples from India: a systematic review.Frontiers in veterinary science · 2025Review
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The application of antibiotics in the poultry and veterinary sectors is very common practice in India. Owing to the seriousness of antimicrobial resistance (AMR), the present study has illustrated the overall scenario of AMR in the poultry and veterinary sectors in India through an in-depth scoping review and key informant interview (KII). In the poultry sector, most of the studies reviewed have reported resistant bacteria isolated from chicken meat, eggs, cloacal swabs, and fecal samples, and only a few have reported the presence of resistant bacteria in and around the environment of poultry farms. The major resistant bacteria that have been reported are
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