Evidence map›Paper›PMID 39257490›Full record

ArticleFood chemistry: X2024

Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during

Sofia Mendo, Irene Da Costa, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Ivano De Noni, Roberto Foschino

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sofia MendoDepartment of Biomedical, Surgical and Dental Sciences, One Health Unit, Università degli Studi di Milano, Milan, Italy.
Irene Da CostaDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Stefano CattaneoDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Fabio MasottiDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Milda StuknytėUnitech COSPECT - COmprehensive Substances characterization via advanced sPECTtroscopy, Università degli Studi di Milano, Milan, Italy.
Ivano De NoniDepartment of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Roberto FoschinoDepartment of Biomedical, Surgical and Dental Sciences, One Health Unit, Università degli Studi di Milano, Milan, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sustainable food production implements circular economic system, valuing side streams and minimizing waste. This study was aimed to develop a new food by fermenting a blend of dehulled sunflower seed protein powder (SSPP) and reconstituted bovine sweet whey powder (RSWP). Blends were inoculated with

Indexed as

FermentationFree amino acidsIn vitro gastrointestinal digestionPeptidomicsProtein breakdownSunflowerSweet whey

Identifiers

PMID39257490
PMCPMC11385999

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.