Evidence map›Paper›PMID 39256687›Full record

ArticleBMC public health2024

Tropical oils consumption and health: a scoping review to inform the development of guidelines in tropical regions.

Thomas Hormenu, Iddrisu Salifu, Juliet Elikem Paku, Peace Yaa Kordowu, Adams Abdul-Karim, Thomas Boateng Gyan, Immanuel Asiedu, Osman Abdul-Ganiyu, Mustapha Amoadu

Abstract readScoping Review
PubMed Full text at PMC Publisher
In one paragraph

Article in BMC public health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Thomas HormenuDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana. thormenu@ucc.edu.gh.
Iddrisu SalifuDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Juliet Elikem PakuDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Peace Yaa KordowuDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Adams Abdul-KarimDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Thomas Boateng GyanDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Immanuel AsieduDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Osman Abdul-GaniyuDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.
Mustapha AmoaduDepartment of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast, Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundTropical oils such as palm and coconut oils are renowned for their high saturated fat content and culinary versatility. However, their consumption has sparked debate regarding their health benefits and production concerns. The purpose of this review was to map existing evidence on the health benefits and challenges associated with the consumption of tropical oils.

methodThe recommendations for conducting a scoping review by Arksey and O'Malley were followed. PubMed, Dimensions AI, Central, JSTOR Google, Google Scholar, and ProQuest databases were searched for relevant papers. The predetermined keywords used were Consumption" AND "Tropical oil," as well as "Health benefits" OR "Health challenges" AND "Tropical Countries." Peer-reviewed and grey literature published in English were eligible for this review.

resultTropical oils, such as palm and coconut oils, provide health benefits including essential vitamins (A and E) that enhance ocular health, boost immunity, and support growth. They are also recognised for their role in managing high blood sugar, obesity, and cholesterol levels, while offering antioxidant and anti-inflammatory properties. These oils have wound-healing abilities and are commonly used in infant nutrition and traditional cooking. Nevertheless, prolonged and repeated use of tropical oils to high temperature can degrade vitamin E, whereas excessive intake may result in overdose. Health concerns include oxidative risks, diabetes, cancer, coronary heart disease, high blood pressure, and acrylamide formation due to production challenges excessive consumption. Additional issues include obesity, suboptimal oil production, misconceptions, regulatory obstacles, and preferences for alternative fats.

conclusionThis review suggest that tropical oils provide essential health benefits, including vitamins and antioxidant properties, but pose significant health risks and production challenges, particularly when exposed to high temperatures and through excessive intake. Guidelines on the consumption of tropical oils in the tropical regions are necessary to regulate their consumption.

Indexed as

Coconut OilTropical ClimateGuidelines as TopicHumansPalm OilPlant OilsCoconut OilPalm OilPlant OilsCoconut oilConsumption guidelinesHealth benefitsPalm oilTropical oils

Identifiers

PMID39256687
PMCPMC11389204

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.