Evidence map›Paper›PMID 39253015›Full record

ArticleFood chemistry: X2024

Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility.

Yali Yu, Xinyu Jiang, Xiaoyu Lu, Rongcan Cai, Yuer Shan, Minglong Tang, Quan Wang, Ye Song, Feng Gao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yali YuCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Xinyu JiangCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Xiaoyu LuCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Rongcan CaiCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Yuer ShanCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Minglong TangCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Quan WangCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.
Ye SongJilin Province Product Quality Supervision and Inspection Institute, Changchun 130103, Jilin, China.
Feng GaoCollege of Food Science and Engineering, Jilin University, Changchun 130062, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the structural characteristics, functional properties, and in vitro gastrointestinal digestibility of glutenin from Tiger nut seed meal (TNSMG) treated by microwave (140-700 W, 20-60 s) and water-bath heating (40-100 °C, 10-30 min) were investigated. Analysis of the surface hydrophobicity, intrinsic fluorescence spectroscopy and Fourier transform infrared spectroscopy indicated that both microwave and water-bath heating treatments caused structure changes of TNSMG. The results showed an increase in the exposure of sulfhydryl groups and the content of β-sheet, coupled with a decrease in the content of α-helix and β-turn. These structural changes contributed to the improved solubility, foamability, emulsification properties, and digestibility of TNSMG under proper thermal treatment conditions. TNSMG exhibited the best solubility (68.48%) and foamability (85.56%) after water-bath heating treatment for 20 min at 80 °C. Furthermore, TNSMG showed the best emulsification property (9.61 m

Indexed as

DigestibilityFunctional propertiesMicrowave treatmentStructureTiger nut seed meal gluteninWater-bath heating treatment

Identifiers

PMID39253015
PMCPMC11381614

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.