Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development.

Indrek Adler, Jonne Kotta, Marju Robal, Sanjida Humayun, Kristel Vene, Rando Tuvikene

Abstract read

In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it

0cells of the map it votes in

6citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

Sensory and Nutritional Profiling of Commercial Mussels (Foods (Basel, Switzerland) · 2026
Article
Characterization of Species- and Sex-Dependent Volatile and Non-Volatile Flavor Profiles in Three Commercially Important Mussel Species.Foods (Basel, Switzerland) · 2026
Article
Effects of Aspen Wood Torrefaction Condensate Addition onMarine drugs · 2026
Article
Effect of Torrefaction Condensate on the Growth and Exopolysaccharide Production ofMolecules (Basel, Switzerland) · 2025
Article
Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds.Foods (Basel, Switzerland) · 2025
Review
Experimental datasets on the extraction of functional ingredients from seaweeds for controlling bacterial infection.Data in brief · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Indrek AdlerEstonian Maritime Academy, Tallinn University of Technology, Kopli 101, 11712 Tallinn, Estonia.

Jonne KottaEstonian Maritime Academy, Tallinn University of Technology, Kopli 101, 11712 Tallinn, Estonia.

Marju RobalSchool of Natural Sciences and Health, Tallinn University, Narva mnt 25, 10120 Tallinn, Estonia.

Sanjida HumayunSchool of Natural Sciences and Health, Tallinn University, Narva mnt 25, 10120 Tallinn, Estonia.

Kristel VeneTallinn University of Technology, School of Science, Department of Chemistry and Biotechnology, Akadeemia tee 15, 12618 Tallinn, Estonia.

Rando TuvikeneSchool of Natural Sciences and Health, Tallinn University, Narva mnt 25, 10120 Tallinn, Estonia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The severe eutrophication of the Baltic Sea requires mussel (

Indexed as

Amino acidsFatty acidsGlycogenMytilusPrebioticsValorization

Identifiers

PMID39253010

DOI10.1016/j.fochx.2024.101736

PMCPMC11381619

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.