ArticleFrontiers in genetics2024
Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines.
Article in Frontiers in genetics, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Integration of HMW-GS and retrotransposon marker LTR14 for selection of wheat genotypes combining baking quality and resistance to take-all disease.BMC plant biology · 2026Article
- Molecular characterization of novel high-molecular-weight glutenin subunit genes fromFrontiers in plant science · 2025Article
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11 authors.
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Abstract
Introduction: Gluten quality is one of the most important traits of the common wheat ( Methods: To dissect their genetic basis of the gluten quality, in this study, allelic variations of high-molecular-weight glutenin subunit (HMW-GS) and low-molecular-weight glutenin subunit (LMW-GS) in 30 Yannong series wheat cultivars/derivative lines and three check cultivars were evaluated using the allele-specific molecular markers, and six crucial quality indexes were also further measured and analyzed. Results: The results demonstrated that the frequencies of HMW-GSs Discussion: These findings can provide reference for wheat quality improvement and popularization in the production.
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