Evidence map›Paper›PMID 39233703›Full record

ArticleItalian journal of food safety2024

Low-frequency focused thermosonication for

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Carlotta LauteriDepartment of Veterinary Medicine, School of Specialization in Inspection of Food of Animal Origin "G. Tiecco", University of Teramo, Località Piano D'Accio.
Luca PennisiDepartment of Veterinary Medicine, School of Specialization in Inspection of Food of Animal Origin "G. Tiecco", University of Teramo, Località Piano D'Accio.
Daniele Di ClericoNext Cooking Generation Srl, Milano, Italy.
Viola PennisiDepartment of Veterinary Medicine, School of Specialization in Inspection of Food of Animal Origin "G. Tiecco", University of Teramo, Località Piano D'Accio.
Alberto VergaraDepartment of Veterinary Medicine, School of Specialization in Inspection of Food of Animal Origin "G. Tiecco", University of Teramo, Località Piano D'Accio.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Customer requests are addressed to safe products that best express their characteristics of "naturalness" and "freshness" for their entire shelf life; therefore, scientific research has been exploring the use of "non-thermal technologies". Thermosonication using low-frequency focused ultrasound determines bacterial inactivation through the phenomenon of "cavitation", guaranteeing high-quality standards of safety, nutrition, and freshness of the products. The present work aims to evaluate the effectiveness of the inactivation of

Indexed as

low frequency focused ultrasoundSalmonella inactivation in food matrixSalmonella typhimuriumthermosonication

Identifiers

PMID39233703
PMCPMC11369753

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.