Evidence map›Paper›PMID 39233701›Full record

ArticleItalian journal of food safety2024

Effect of infrared technology on the behavior of

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Federica SaviniDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Federico TomaselloDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Valentina IndioDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Alessandra De CesareDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Mauro FontanaPublic Veterinary Service, Section of Animal Health, Local Health Authority 9 Scaligera, Verona.
Sara PanseriDepartment of Veterinary Medicine and Animal Science, University of Milan, Lodi.
Laura PrandiniDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Andrea SerrainoDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Federica GiacomettiDepartment of Animal Medicine, Production and Health, University of Padova, Legnaro, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the dairy industry, traditional heat treatments are known for their high water and energy consumption, and more economically and environmentally friendly solutions are being sought. Infrared (IR) technology offers advantages in energy efficiency and environmental sustainability; however, its effectiveness in milk processing, particularly in pathogen inactivation, remains relatively unexplored. In this study, homogenized raw milk was subjected to IR treatment, and its impact on

Indexed as

bacteriainfraredraw milkreductiontreatment

Identifiers

PMID39233701
PMCPMC11369752

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.