Evidence map›Paper›PMID 39230101›Full record

ArticleRevista brasileira de epidemiologia = Brazilian journal of epidemiology2024

Income and education level trajectories and changes in the daily consumption of vegetables after thirteen years of follow-up: the Pró-Saúde Study.

Talita Lelis Berti, Diana Barbosa Cunha, Rosely Sichieri, Joana Maia Brandão, Eduardo Faerstein

Abstract read
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Article in Revista brasileira de epidemiologia = Brazilian journal of epidemiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Talita Lelis BertiUniversidade Estadual do Rio de Janeiro, Social Medicine Institute, Department of Epidemiology, - Rio de Janeiro (RJ), Brazil.ORCID http://orcid.org/0000-0003-1160-3512
Diana Barbosa CunhaUniversidade Estadual do Rio de Janeiro, Social Medicine Institute, Department of Epidemiology, - Rio de Janeiro (RJ), Brazil.ORCID http://orcid.org/0000-0003-0900-5628
Rosely SichieriUniversidade Estadual do Rio de Janeiro, Social Medicine Institute, Department of Epidemiology, - Rio de Janeiro (RJ), Brazil.ORCID http://orcid.org/0000-0001-5286-5354
Joana Maia BrandãoUniversidade Estadual do Rio de Janeiro, Social Medicine Institute, Department of Epidemiology, - Rio de Janeiro (RJ), Brazil.ORCID http://orcid.org/0000-0001-8691-6818
Eduardo FaersteinUniversidade Estadual do Rio de Janeiro, Social Medicine Institute, Department of Epidemiology, - Rio de Janeiro (RJ), Brazil.ORCID http://orcid.org/0000-0002-4027-4896

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThis study aimed to examine whether education level and income trajectories influence vegetable consumption changes over 13 years among civil servants at different campuses of a university in the state of Rio de Janeiro, Brazil.

methodsVegetable intake frequency (daily and non-daily consumption), income (per capita), and education level (maintenance of low schooling/ upward mobility/maintenance of high schooling) were assessed at baseline (1999) and in the fourth wave (2011-12) of the Pró-Saúde (Pro-Health) cohort study. A total of 2,381 participants were analyzed. The association between educational and income trajectories and variation in vegetable consumption was assessed via crude and age-adjusted generalized linear models, stratified by sex.

resultsMen in upward educational mobility showed a 0.5% increase in vegetable consumption (p=0.01), while women in this group demonstrated a 2.5% increase (p=0.05). Adjusted models showed that women who reduced their income had a lower likelihood of consuming vegetables (odds ratio [OR] 0.93; 95% confidence interval [CI] 0.89-0.97).

conclusionsThe findings highlight the influence of social inequalities on vegetable consumption in adults.

Indexed as

Educational StatusIncomeVegetablesAdultBrazilDietFeeding BehaviorFemaleFollow-Up StudiesHumansMaleMiddle AgedSocioeconomic FactorsTime FactorsYoung Adult

Identifiers

PMID39230101
PMCPMC11383517

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