Evidence map›Paper›PMID 39229281›Full record

ArticleMycoscience2024

Fermentation of soybeans with

Yuta Sawada, Toshitsugu Sato, Ryosuke Fukushi, Yoshihito Kohari, Yuuki Takahashi, Sayaka Tomii, Lifeng Yang, Takashi Yamagishi, Hirofumi Arai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Mycoscience, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuta Sawadaa National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Toshitsugu Satoa National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Ryosuke Fukushia National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Yoshihito Koharia National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Yuuki Takahashia National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Sayaka Tomiia National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Lifeng Yanga National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Takashi Yamagishia National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.
Hirofumi Araia National University Corporation Hokkaido Higher Education and Research System, Kitami Institute of Technology.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible basidiomycetes are highly active in the oxidative decomposition and polymerisation of polyphenols, and soybeans contain large amounts of isoflavones, which are polyphenol glycosides. Isoflavone aglycones exhibit weak estrogenic activities. In this study, we investigated the isoflavone content, polyphenol production, antioxidant activity and ergothioneine (EGT) content of soybeans fermented by

Indexed as

1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activityergothioneine (EGT)functional foodHPLC analysismushroom

Identifiers

PMID39229281
PMCPMC11367249

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.