ArticleJournal of fluorescence2025
Synthesis of Carbon Dots from Peltophorum Pterocarpum Flowers for Selective Fluorescence Detection of Carbendazim.
Article in Journal of fluorescence, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Copper and Nitrogen Co-doped Fluorescent Carbon Quantum Dots as a Fluorescent ''turn-off" Sensor for Determination of Tetracyclines Antibiotics.Journal of fluorescence · 2026Article
- Carrot-Derived Nitrogen-Doped Dual-Emission Carbon Dots for Ratiometric Detection of Tetracycline and Oxytetracycline.Journal of fluorescence · 2025Article
- Microwave-Assisted Synthesis of Nitrogen-Doped Carbon Dots for Sensitive Fluorescence-Based Urea Detection in Soil.Journal of fluorescence · 2025Article
- Valorization of flowers and their role in circular bioeconomy and sustainable development goals.Bioresources and bioprocessing · 2025Review
- Probing Förster Resonance Energy Transfer in Carbon Quantum Dots for High-Sensitivity Aflatoxin B1 Detection.Journal of fluorescence · 2025Article
- N-Doped Carbon Nanodots as Temperature Sensors and Fluorescent Probes for the Detection of Tinidazole in Milk.Journal of fluorescence · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
In this study, carbon dots (CDs) were synthesized from Peltophorum pterocarpum flowers as the precursor material using the hydrothermal method. The fluorescence emission spectra of the resulting Peltophorum pterocarpum CDs (PP-CDs) exhibited excitation-independent behavior, showing the fluorescence emission peak at 410 nm when excited at 330 nm. This method is simple, rapid and well consistent with the green chemistry and sustainable analytical method development. The as-synthesized PP-CDs acted as a promising fluorescent probe for detecting carbendazim (CBZ) via aggregation-induced emission mechanism, showing a linear response to CBZ concentrations ranging from 1 to 30 μM, with a detection limit of 5.41 nM. This method was successfully applied to quantify CBZ in food samples, achieving excellent recoveries of 99% with a relative standard deviation (RSD) of less than 2%.
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Registered trials
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