Evidence map›Paper›PMID 39224214›Full record

ArticleFrontiers in microbiology2024

Dynamic changes in carbohydrate components and the bacterial community during the ensiling of wilted and unwilted sweet sorghum.

Zhiqiang Sun, Yiting Liu, Fangcai Ji, Shuangye Li, Lei Wang, Zhenming Zhou, Zhe Wu, Zhu Yu

Abstract read
PubMed Full text at PMC Publisher
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Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Zhiqiang SunCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.
Yiting LiuCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.
Fangcai JiCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.
Shuangye LiCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.
Lei WangCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.
Zhenming ZhouState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Zhe WuCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.
Zhu YuCollege of Grassland Science and Technology, China Agricultural University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sweet sorghum can be used to produce a substantial quantity of biofuel due to its high biological yield and high carbohydrate content. In this study, we investigated the dynamic changes in fermentation characteristics, carbohydrate components, and the bacterial community during the ensiling of wilted and unwilted sweet sorghum. The results revealed a rapid fermentation pattern and high-quality fermentation quality in wilted and unwilted sweet sorghum, wherein lactic acid, and acetic acid accumulated and stabilized during the initial 9 days of ensiling, with the pH values less than 4.2, until 60 days of ensiling. We found that the ensiling of sweet sorghum involved the degradation (5% ~ 10%) of neutral detergent fiber (NDF) and hemicellulose and that the degradation of NDF fit a first-order exponential decay model. A shift in dominance from

Indexed as

biofuelcarbohydrate componentsensilingmicrobial communitysweet sorghum

Identifiers

PMID39224214
PMCPMC11366713

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.