Evidence map›Paper›PMID 39224187›Full record

ReviewFrontiers in nutrition2024

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights.

Shengqian Sun, Zhengyang Liu, Mingxia Lin, Na Gao, Xiaojie Wang

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Review
  8. Review
  9. Medicinal Ingredients of Wax Gourd (Plants (Basel, Switzerland) · 2026
    Review
  10. Article
  11. Article
  12. The effect of fruit extracts containing phenolic compounds on the survivability of Streptococcus mutans: an in vitro study.European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry · 2026
    Article
  13. Potential ofFood science & nutrition · 2026
    Article
  14. Bioactive Extracts and Constituents fromAntioxidants (Basel, Switzerland) · 2026
    Article
  15. Article
  16. Article
  17. Article
  18. Electrospun Fibers EncapsulatingMolecules (Basel, Switzerland) · 2026
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shengqian SunYantai Key Laboratory of Special Medical Food, School of Food and Bioengineering, Yantai Institute of Technology, Yantai, Shandong, China.
Zhengyang LiuCollege of Pharmacy, Binzhou Medical College, Yantai, Shandong, China.
Mingxia LinDepartment of Medical Records Management, Yantai Affiliated Hospital of Binzhou Medical University, Yantai, Shandong, China.
Na GaoYantai Key Laboratory of Special Medical Food, School of Food and Bioengineering, Yantai Institute of Technology, Yantai, Shandong, China.
Xiaojie WangYantai Key Laboratory of Special Medical Food, School of Food and Bioengineering, Yantai Institute of Technology, Yantai, Shandong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polyphenols, as subordinate metabolites of plants, have demonstrated significant antibacterial, anti-inflammatory, and antioxidant action in scientific learn. These compounds exert their effects through various mechanisms, containing interference with microbial cell structures, rule of host immune responses, and neutralization of free radicals. This multifaceted activity positions polyphenols as promising candidates for maintaining human health and treating related diseases. Notably, in the context of escalating antibiotic resistance, the antibacterial properties of polyphenols offer innovative avenues for the development of new therapeutic agents. Additionally, their anti-inflammatory and antioxidant effects hold substantial potential for treating inflammatory diseases and mitigating the aging process. This review aims to summarize the latest findings on the biological activities of polyphenols, highlighting their mechanisms of action and potential applications in health and disease management. Furthermore, optimizing polyphenol extraction methods aligns with the goals of sustainable and green processing, reducing environmental impact while enhancing food safety and extending shelf life. Employing advanced analytical techniques, such as spectroscopy and chromatography, can ensure the accurate evaluation of polyphenol content and efficacy. These efforts collectively contribute to the ongoing improvement of food processing practices and product quality, promoting a healthier and more sustainable future in the food industry.

Indexed as

bioactive constituentsbiological activityextraction methodsmechanismssustainable processing

Identifiers

PMID39224187
PMCPMC11366707

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.