Evidence map›Paper›PMID 39215220›Full record

ArticleBMC neurology2024

Nutrition-associated markers and outcomes among patients receiving enteral nutrition after ischemic stroke: a retrospective cohort study.

Rui Wang, Le Cao, Yueyue He, Ping Zhang, Ling Feng

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Article in BMC neurology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

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0cells of the map it votes in
5citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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5 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Rui WangDepartment of Neurology, West China Hospital, Sichuan University, Chengdu, China.
Le CaoDepartment of Neurology, West China Hospital, Sichuan University, Chengdu, China.
Yueyue HeDepartment of Neurology, West China Hospital, Sichuan University, Chengdu, China.
Ping ZhangDepartment of Neurology, West China Hospital, Sichuan University, Chengdu, China.
Ling FengDepartment of Neurology, West China Hospital, Sichuan University, Chengdu, China. fengling216@163.com.

Funding

The West China Nursing Discipline Development Special Fund Project, Sichuan University HXHL20021
6 · The paper itself

Abstract

backgroundEarly nutrition after acute ischemic stroke is crucial. We explored early enteral nutrition for stroke patients and evaluated changes in blood indicators as a predictor of stroke prognosis.

methodsAll hospitalized stroke patients receiving enteral nutrition were included in the study. We retrospectively collected the protein, energy, fat, and carbohydrate values for 7 days after admission. Serum albumin, total protein, and hemoglobin values were reviewed at admission and at one week. The main outcome indicators were the Modified Rankin Score, Barthel Index, and Quality of Life at 3 months.

resultsA total of 354 patients (mean age, 70.7 years; 59.0% male) were included. The change in serum albumin at day 7 relative to at admission was positively correlated with the Quality of Life score (p = 0.001), the Barthel Index (p = 0.004), and the modified Rankin Score (p = 0.029). The change in total protein at day 7 relative to at admission was positively correlated with the Quality of Life score (p = 0.002), the Barthel Index (p = 0.001), and the modified Rankin score (p = 0.011). The change in hemoglobin values at day 7 relative to at admission was positively correlated with the Barthel Index (p = 0.037 but not with the Quality of Life score (p = 0.237) or the modified Rankin score (p = 0.730).

conclusionsImproved nutrition-related blood indicators one week after admission were independently associated with good stroke outcomes. Nutritional support for acute ischemic stroke patients during the early hospitalization stage appears to be advisable.

trial registrationThis review was a retrospective cohort study. The study was retrospectively registered in the Chinese Clinical Trial Registry (No: ChiCTR2300077228). Registration date: 1/11/2023.

Indexed as

Enteral NutritionIschemic StrokeAgedAged, 80 and overBiomarkersCohort StudiesFemaleHemoglobinsHumansMaleMiddle AgedNutritional StatusQuality of LifeRetrospective StudiesSerum AlbuminTreatment OutcomeBiomarkersHemoglobinsSerum AlbuminBarthel indexEnteral nutritionEuropean quality of life scaleIschemic strokeModified rankin scoreStroke

Identifiers

PMID39215220
PMCPMC11363362

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.