Evidence map›Paper›PMID 39215096›Full record

ReviewNature food2024

The paradoxes of the protein transition maintain existing animal production and consumption systems.

Océane Duluins, Philippe V Baret

Abstract readReview
PubMed Publisher
In one paragraph

Review in Nature food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Océane DuluinsSYTRA, Earth and Life Institute-Agronomy, Université catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium. oceane.duluins@uclouvain.be.ORCID http://orcid.org/0000-0003-0548-4991
Philippe V BaretSYTRA, Earth and Life Institute-Agronomy, Université catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium.ORCID http://orcid.org/0000-0002-6189-666X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The shift towards reduced consumption of animal-based products, referred to as the protein transition, is increasingly viewed as an opportunity to drive sustainable food systems transformations. Here we explore three central paradoxes of the protein transition. The first underscores the focus on substituting animal proteins with alternative sources, rather than reducing overall protein consumption. The second focuses on the search for new protein sources, rather than tackling overconsumption and overproduction. The third involves the continued export of animal proteins from Europe, a practice defended under the guise of food security, efficiency and comparative advantage. These narratives dominate public discourse, justifying existing production and consumption patterns, shaping perceptions and influencing decisions and policies that impact the future direction of our food systems. Given the influence of stakeholders' narratives in the transition, we advocate for a holistic and systemic perspective that transcends isolated and quick-fix solutions to foster coherent strategies to advance the protein transition.

Indexed as

Food SupplyAnimalsDietary ProteinsEuropeHumansMeatDietary Proteins

Identifiers

PMID39215096

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.