Evidence map›Paper›PMID 39204480›Full record

ArticlePolymers2024

Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response.

Sanja Mahović Poljaček, Tamara Tomašegović, Maja Strižić Jakovljević, Sonja Jamnicki Hanzer, Ivana Murković Steinberg, Iva Žuvić, Mirela Leskovac, Gregor Lavrič, Urška Kavčič, Igor Karlovits

Abstract read
In one paragraph

Article in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sanja Mahović PoljačekFaculty of Graphic Arts, University of Zagreb, Getaldićeva 2, 10000 Zagreb, Croatia.ORCID 0000-0001-8242-7427
Tamara TomašegovićFaculty of Graphic Arts, University of Zagreb, Getaldićeva 2, 10000 Zagreb, Croatia.ORCID 0000-0002-9865-0604
Maja Strižić JakovljevićFaculty of Graphic Arts, University of Zagreb, Getaldićeva 2, 10000 Zagreb, Croatia.ORCID 0000-0002-3500-8577
Sonja Jamnicki HanzerFaculty of Graphic Arts, University of Zagreb, Getaldićeva 2, 10000 Zagreb, Croatia.ORCID 0000-0002-1064-8578
Ivana Murković SteinbergFaculty of Chemical Engineering and Technology, University of Zagreb, Trg Marka Marulića 19, 10000 Zagreb, Croatia.
Iva ŽuvićFaculty of Chemical Engineering and Technology, University of Zagreb, Trg Marka Marulića 19, 10000 Zagreb, Croatia.
Mirela LeskovacFaculty of Chemical Engineering and Technology, University of Zagreb, Trg Marka Marulića 19, 10000 Zagreb, Croatia.
Gregor LavričPulp and Paper Institute, Bogišićeva ulica 8, 1000 Ljubljana, Slovenia.ORCID 0000-0001-8094-9395
Urška KavčičPulp and Paper Institute, Bogišićeva ulica 8, 1000 Ljubljana, Slovenia.ORCID 0000-0003-1840-4209
Igor KarlovitsDanfoss Trata d.o.o., Jožeta Jame 16, 1210 Šentvid, Slovenia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Starch-based pH-sensing films with bacterial nanocellulose (BNC) and red cabbage anthocyanins (RCA) as active components were investigated in this research. Their structural, physical, surface and colorimetric properties were analyzed, mainly as a function of BNC concentration. The aim of the research was to relate the changes in the intermolecular interactions between the components of the films (starch, anthocyanins and BNC) to the physical, surface and colorimetric properties that are important for the primary intended application of the produced films as pH indicators in smart packaging. The results showed that maize starch (MS) was more suitable as a matrix for the stabilization of anthocyanins compared to potato starch (PS). PS-based films showed a lower value of water contact angle than MS-based films, indicating stronger hydrophilicity. The swelling behavior results indicate that the concentrations of BNC in MS-based films (cca 10%) and the concentration of about 50% BNC in PS-based films are required if satisfactory properties of the indicator in terms of stability in a wet environment are to be achieved. The surface free energy results of PS-based films with BNC were between 62 and 68 mJ/m

Indexed as

anthocyaninsbacterial nanocellulosemaize starchpH-sensing filmspotato starchsmart packaging

Identifiers

PMID39204480
PMCPMC11358998

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.