Evidence map›Paper›PMID 39203918›Full record

ArticleNutrients2024

An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States.

Daisy H Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan, Elizabeth K Dunford

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Daisy H CoyleThe George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.ORCID 0000-0001-8904-0671
Maria ShahidThe George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.
Kiana ParkinsThe George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.
Monica HuThe George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.
Marina PadovanThe George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.
Elizabeth K DunfordThe George Institute for Global Health, University of New South Wales, Level 18, International Towers 3300 Barangaroo Ave, Barangaroo, Sydney, NSW 2000, Australia.ORCID 0000-0003-4505-3256

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite growing concerns over the increasing popularity and health impact of commercial foods for infants and toddlers, no nutrition or promotional guidelines currently exist for the United States. In 2022, the WHO Regional Office for Europe published a nutrient and promotion profile model (NPPM) to provide guidance and regulation for commercially produced infant and toddler foods. This study assessed the nutritional and promotional profile of infant and toddler foods (6-36 months of age) collected from the top 10 grocery chains in 2023. Products were assessed against the WHO NPPM nutritional and promotional requirements. The type and number of claims across packaging type were also assessed. Of the 651 products examined, 60% failed to meet the nutritional requirements of the NPPM, and 0% met the promotional requirements. Almost 100% of products had at least 1 claim on-pack that was prohibited under the NPPM, with some products displaying up to 11 prohibited claims. Snack-size packages had the lowest compliance with nutrient requirements. These findings highlight that urgent work is needed to improve the nutritional quality of commercially produced infant and toddler foods in the United States. The high use of prohibited claims also suggests the need to regulate the type and number of claims allowed on-pack.

Indexed as

Infant FoodNutritive ValueChild, PreschoolFood LabelingFood PackagingHumansInfantNutritional RequirementsNutrition PolicyUnited Statesbaby foodclaimsinfantsmarketingnutrient profilingpromotiontoddlers

Identifiers

PMID39203918
PMCPMC11357546

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.