Evidence map›Paper›PMID 39203836›Full record

ArticleNutrients2024

Development and Validation of the Meiji Nutritional Profiling System per Serving Size.

Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, Tao Yu, Yoshie Saito, Takao Suzuki, Keiko Honda, Shigehiko Kanaya, Satoshi Takasugi

Abstract readValidation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ryota WakayamaMeiji Co., Ltd., 2-2-1 Kyobashi, Chuo-ku, Tokyo 104-9306, Japan.ORCID 0009-0002-8399-0021
Adam DrewnowskiCenter for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA.
Tomohito HorimotoMeiji Co., Ltd., 2-2-1 Kyobashi, Chuo-ku, Tokyo 104-9306, Japan.ORCID 0009-0002-1488-871X
Tao YuMeiji Co., Ltd., 2-2-1 Kyobashi, Chuo-ku, Tokyo 104-9306, Japan.
Yoshie SaitoMeiji Holdings Co., Ltd., 2-4-16, Kyobashi, Chuo-ku, Tokyo 104-0031, Japan.ORCID 0000-0001-8122-3211
Takao SuzukiNational Center for Geriatrics and Gerontology, 7-430 Morioka, Obu 474-8511, Japan.
Keiko HondaLaboratory of Medicine Nutrition, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado 350-0288, Japan.
Shigehiko KanayaComputational Systems Biology Laboratory, Division of Information Science, Graduate School of Science and Technology & Data Science Center, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma 630-0912, Japan.
Satoshi TakasugiMeiji Co., Ltd., 2-2-1 Kyobashi, Chuo-ku, Tokyo 104-9306, Japan.ORCID 0009-0005-2012-8532

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Serving size may be the appropriate reference for calculating food nutritional value. We aimed to assess the nutritional values of Japanese foods based on serving sizes rather than per 100 g by adapting the Meiji Nutritional Profiling System (Meiji NPS). Given the variability in serving sizes across countries, we used Japanese serving sizes to calculate the Meiji NPS scores. We confirmed the convergent validity of the Meiji NPS scores per serving size with the Nutrient-Rich Food Index 9.3 using Spearman's correlation coefficients (r = 0.51,

Indexed as

Nutritive ValueServing SizeAdultDietFemaleHumansJapanMaleReproducibility of Resultsconvergent validityhybrid nutrient density scorenutrient profilingnutrient-rich foods indexnutritional intakeserving size

Identifiers

PMID39203836
PMCPMC11357180

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.