Evidence map›Paper›PMID 39203778›Full record

ArticleNutrients2024

A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway.

Runjia Shi, Xiaoying Tian, Andong Ji, Tianyu Zhang, Huina Xu, Zhongshi Qi, Liying Zhou, Chunhui Zhao, Duo Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Runjia ShiInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.ORCID 0000-0003-2011-0138
Xiaoying TianQingdao Medical College, Qingdao University, Qingdao 266071, China.
Andong JiInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.
Tianyu ZhangInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.
Huina XuInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.
Zhongshi QiInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.
Liying ZhouInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.
Chunhui ZhaoInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.
Duo LiInstitute of Nutrition and Health, Qingdao University, Qingdao 266071, China.ORCID 0000-0001-5227-5565

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lard is highly appreciated for its flavor. However, it has not been elucidated how to consume lard while at the same time eliminating its adverse effects on postpartum cognitive function. Female mice were divided into three groups (

Indexed as

BrainBrain-Derived Neurotrophic FactorCognitive DysfunctionCyclic AMP Response Element-Binding ProteinFatty Acids, VolatilePostpartum PeriodSoybean OilAnimalsFatty AcidsFemaleGastrointestinal MicrobiomeMAP Kinase Signaling SystemMiceSignal TransductionBdnf protein, mouseBrain-Derived Neurotrophic FactorCreb1 protein, mouseCyclic AMP Response Element-Binding ProteinFatty AcidsFatty Acids, VolatileSoybean Oillipid nutritionmixture of soybean oil and lardn-3 polyunsaturated fatty acidspostpartum cognitive function

Identifiers

PMID39203778
PMCPMC11357458

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.