Waste Point Identification of Frying Oil Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS).

Lin Ye, Lijun Song, Li Zhang, Ruiguo Cui

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Lin YeCollege of Food Science and Engineering, Tarim University, Alar 843300, China.

Lijun SongSchool of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066600, China.ORCID 0000-0002-6689-4970

Li ZhangSchool of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066600, China.

Ruiguo CuiSchool of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao 066600, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study described the quality detection and rapid identification of frying oil waste points based on gas chromatography-ion mobility spectrometry (GC-IMS). A total of 48 volatile substances were identified, among which the levels of 11 components, including 2-pentylfuran, 2-butylfuran, and 2-hexanone, increased with prolonged frying time after 40 h in cottonseed oil. Conversely, the levels of hexanal, heptanal, and E,E-2,4-heptadienal decreased as frying time extended. Correlation analysis revealed a significant association between volatile substances of the oil and acid value (

Indexed as

Ion Mobility SpectrometryVolatile Organic CompoundsCookingCottonseed OilGas Chromatography-Mass SpectrometryHot TemperaturePrincipal Component AnalysisCottonseed OilVolatile Organic Compoundscottonseed oilgas phase-ion mobility spectroscopyvolatile substanceswaste indicatorwaste point

Identifiers

PMID39203057

DOI10.3390/molecules29163979

PMCPMC11357186

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.