Evidence map›Paper›PMID 39202880›Full record

ArticleMolecules (Basel, Switzerland)2024

Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by

Ying Wang, Bingtian Zhao, Yun Ding, Nan Liu, Cheng Yang, Yajuan Sun

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Frontiers in nutrition · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ying WangKey Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China.
Bingtian ZhaoKey Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-1820-3354
Yun DingHangzhou Island Xingqing Biotechnology Co., Ltd., Hangzhou 310023, China.
Nan LiuHangzhou Island Xingqing Biotechnology Co., Ltd., Hangzhou 310023, China.
Cheng YangKey Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China.
Yajuan SunKey Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-6594-7834

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Milk, on account of its abundant protein content, is recognized as a vital source of bioactive substances. In this study, the bioactive ingredients in milk were obtained by a combination of protease hydrolysis and fermentation with

Indexed as

Anti-Bacterial AgentsAntioxidantsFermentationLactiplantibacillus plantarumMilkAnimalsPeptidesTandem Mass SpectrometryAnti-Bacterial AgentsAntioxidantsPeptidesanti-bacterialanti-oxidantfermentationprotease hydrolysisskim milk

Identifiers

PMID39202880
PMCPMC11356925

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.