ArticleMolecules (Basel, Switzerland)2024

A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography-Olfactometry-Mass Spectrometry Technique: Headspace-Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds.

Esteban Narváez et al.PubMed ↗Full text ↗Publisher ↗

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