ArticleMolecules (Basel, Switzerland)2024

Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity.

Angelos-Panagiotis Bizymis et al.PubMed ↗Full text ↗Publisher ↗

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