Evidence map›Paper›PMID 39200532›Full record

ArticleFoods (Basel, Switzerland)2024

Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (

Junwei Yuan, Haifen Wang, Yunbin Jiang, Yuqian Jiang, Yao Tang, Xihong Li, Yuhua Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Junwei YuanChestnut Research Center, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.ORCID 0000-0003-4469-254X
Haifen WangChestnut Research Center, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.ORCID 0000-0002-8331-9951
Yunbin JiangChestnut Research Center, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
Yuqian JiangCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Yao TangCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0000-0002-0492-1902
Xihong LiCollege of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0000-0002-7045-9250
Yuhua ZhaoCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.

Funding

Platform construction Fund of Engineering Research Center of Chestnut Industry and Technology of National Ministry of Education 3147Scientific Research Fund of Hebei Normal University of Science and Technology 2024YB038
6 · The paper itself

Abstract

The current study investigated the impact of germination duration on the functional components (vitamin C, γ-aminobutyric acid (GABA), polyphenols, flavonoids) and antioxidant activity of germs and cotyledons of the germinated Chinese chestnut (

Indexed as

antioxidant capacityCastanea mollissimacotyledonfunctional propertiesgerminationsprout

Identifiers

PMID39200532
PMCPMC11353505

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.