Evidence map›Paper›PMID 39200531›Full record

ArticleFoods (Basel, Switzerland)2024

Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes.

Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Delia Rita Tapia-Blácido, Milena Martelli Tosi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elisa MalaguttiDepartment of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil.
Sabrina Guarda Botelho PinhoDepartment of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, Pirassununga CEP 13635-900, São Paulo, Brazil.
Marcelo ThomaziniDepartment of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Rua Duque de Caxias Norte 225, Pirassununga CEP 13635-900, São Paulo, Brazil.ORCID 0000-0001-9622-4022
Delia Rita Tapia-BlácidoDepartment of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil.
Milena Martelli TosiDepartment of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil.ORCID 0000-0001-6060-9713

Funding

CAPES 001FAPESP 2020/07061-9FAPESP 2022/03469-9
6 · The paper itself

Abstract

Liposomes coated with chitosan by ionic gelation with tripolyphosphate (TPP-chitosomes) are interesting particles for stabilizing active compounds. However, the encapsulation condition must be optimized. The aim of this study was to optimize the encapsulation of phenolics and carotenoids of carrot pomace in TPP-chitosomes by using a Central Composite Design 2

Indexed as

by-productchitosanDaucus carotaencapsulationoptimizationstability

Identifiers

PMID39200531
PMCPMC11353452

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.