Evidence map›Paper›PMID 39200526›Full record

ArticleFoods (Basel, Switzerland)2024

Effects of Different Non-

Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jie ZhangCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.ORCID 0000-0002-2206-5126
Pengyan LiCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Peiyao ZhangCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Tieru WangCollege of Food Science and Engineering, Northwest A & F University, Xianyang 712100, China.
Jianrui SunCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.ORCID 0000-0001-5587-1530
Libo WangCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Zhouya BaiCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Jiangfeng YuanCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Lina ZhaoCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
Shaobin GuCollege of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Funding

Doctoral Scientific Research Start-up Foundation from Henan University of Science and Technology 4009-13480081Henan Provincial Science and Technology Research Project 232102110134Henan Provincial Science and Technology Research Project 232102110159Henan Provincial Science and Technology Research Project 242102111046Henan Provinical Natural Science Foundation 242300421562Young Elite Scientists Sponsorship Program by Henan Association for Science and Technology 2022HYTP025
6 · The paper itself

Abstract

With the increasing awareness of health, more people have shown a preference for low-alcohol beverages. Seeking various methods to improve the quality of kiwi wine is now a major research interest in the wine industry. In this study, kiwi wine was fermented by

Indexed as

antioxidant abilitykiwi winemixed fermentationnon-Saccharomyces yeastsorganic acidsphenolic profiles

Identifiers

PMID39200526
PMCPMC11353757

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.